The Red Barn

The capacity of the barn is 120 people. We recommend up to 120 people for a seated event.

When renting the barn, the large concrete pad outside the Red Barn is available for use. On Farmers’ Market days (Saturdays), we offer half of the concrete pad area prior to 2pm; after 2pm, the whole area is available. There is also a smaller concrete pad around the side which is available and also, the paved area by the cow sculpture.

Inside the Red Barn is an exclusive space, however, the Red Barn is situated in a public area and we do not guarantee exclusivity, although we do our best with private event signage.

Yes you may bring your own liquor, you will require a liquor license and ensure the requirements are met.

Yes you may use any caterer you wish to, caterers are not permitted to cook in the Red barn kitchen, but may use the space for plating already prepared food.

You are welcome to bring your own food, food prepared by yourselves and shared with close friends and family, where no one has been paid to provide the food may be consumed without a food permit. Cooking food onsite is prohibited, the kitchen may only be used for plating already prepared food.

Yes, food trucks are allowed. Please ensure you obtain their permit and send a copy for our files.

There is no AV installed within the Red Barn.

Music must be off by 10:30pm and the barn empty by 11:00pm.

Yes, you may use your own vendors.

There is a dedicated smoking area outside the barn on the east south corner of the building. A cigarette receptacle is available.

Any music played requires a music licence, which Southlands can provide for you at cost.

Yes, you will be required to obtain $2 million liability insurance as detailed in the contract. You can go through a broker, or there are many online policies available.

Southlands Grange does not offer event security. Obtaining event security is at the discretion of the user.

We follow all restrictions as set out by the Provincial Health Officer (PHO) under the Public Health Act.