Mushroom Cooking for the Wild at Heart
with mycologist Willoughby Arevalo
Hosted by Southlands Grange
In this live cooking show and multiple-course tasting dinner, mycologist and kitchen wizard Willoughby Arevalo will pair local wild and cultivated mushrooms with seasonal produce, allowing each type of mushroom to shine in preparations honoring their unique qualities. Willoughby looks beyond classic and typical recipes for the most popular mushrooms to lesser known delicacies, medicinal treats and new approaches to traditional dishes from around the world. Participants will be delighted and surprised by the diverse flavors, textures and aromas while learning how to recreate the recipes at home.
As this is a licensed event all participants must be 19 years+
Pre-registration is required and space is very limited, so register here today!
- This event has passed.
Details
Date: Nov 15, 2024
Time: 5:30 pm - 8:30 pm
Location: The Red Barn -
6333 Market Ave
Delta,
British Columbia
V4L 1M9
Canada
