Step right up, young chefs-in-the-making! Get ready to embark on a culinary adventure like no other with SuperChefs! π Calling all kids aged 8-12 years old for an oh-so-delicious workshop! π
SuperChefs aims to help kids build healthy relationships with food and their bodies, learn lifelong cooking skills, and increase their food literacy all through instilling curiosity and exploration.
Picture this: you’ll be whisked away to the enchanting Southlands Allotment garden, where herbs and veggies are bursting with flavor and just waiting to be plucked by eager hands. π±π₯ But wait, it gets even better! You’ll roll up your sleeves and dive into the garden to harvest your own ingredients – talk about farm-to-table magic! β¨π
But that’s not all, oh no! Get ready to unleash your inner culinary genius as you embark on a hands-on meal prep extravaganza! From chopping to stirring, mixing to tasting, you’ll be cooking up a storm alongside fellow young chefs. π΄ And the piΓ¨ce de rΓ©sistance? Drumroll, please… you’ll be crafting your very own mouthwatering pizza to take home and devour! ππ‘
But wait, there’s more! We’ve got you covered with a scrumptious lunch spread to keep those energy levels soaring throughout this epic culinary journey. π₯ͺ So grab your chef’s hat, and get ready to cook up a storm with SuperChefs! Trust us, this is one workshop you won’t want to miss! ππ©βπ³π¨βπ³
Ages 8-12 years old. Registration is required. $30 per person.
Please email info@southlandsgrange.ca to register.
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Details
Cost: $30.00
Date: May 18, 2024
Time: 1:00 pm - 3:30 pm
Location: The Red Barn -
6333 Market Ave
Delta,
British Columbia
V4L 1M9
Canada