Step right up, young chefs-in-the-making! Get ready to embark on a culinary adventure like no other with SuperChefs! Calling all kids aged 8-12 years old for an oh-so-delicious workshop!
SuperChefs aims to help kids build healthy relationships with food and their bodies, learn lifelong cooking skills, and increase their food literacy all through instilling curiosity and exploration.
Picture this: you’ll be whisked away to the enchanting Southlands Allotment garden, where herbs and veggies are bursting with flavor and just waiting to be plucked by eager hands. But wait, it gets even better! You’ll roll up your sleeves and dive into the garden to harvest your own ingredients – talk about farm-to-table magic!
But that’s not all, oh no! Get ready to unleash your inner culinary genius as you embark on a hands-on meal prep extravaganza! From chopping to stirring, mixing to tasting, you’ll be cooking up a storm alongside fellow young chefs. And the pièce de résistance? Drumroll, please… you’ll be crafting your very own mouthwatering pizza to take home and devour!
But wait, there’s more! We’ve got you covered with a scrumptious lunch spread to keep those energy levels soaring throughout this epic culinary journey. So grab your chef’s hat, and get ready to cook up a storm with SuperChefs! Trust us, this is one workshop you won’t want to miss!
Ages 8-12 years old. Registration is required. $30 per person.
Please email info@southlandsgrange.ca to register.
- This event has passed.
Details
Cost: $30.00
Date: May 18, 2024
Time: 1:00 pm - 3:30 pm
Location: The Red Barn -
6333 Market Ave
Delta,
British Columbia
V4L 1M9
Canada