Mushroom Cooking for the Wild at Heart

Mushroom Cooking for the Wild at Heart  

with mycologist Willoughby Arevalo

Hosted by Southlands Grange

In this live cooking show and multiple-course tasting dinner, mycologist and kitchen wizard Willoughby Arevalo will pair local wild and cultivated mushrooms with seasonal produce, allowing each type of mushroom to shine in preparations honoring their unique qualities. Willoughby looks beyond classic and typical recipes for the most popular mushrooms to lesser known delicacies, medicinal treats and new approaches to traditional dishes from around the world. Participants will be delighted and surprised by the diverse flavors, textures and aromas while learning how to recreate the recipes at home.

19 years+

Pre-registration is required and space is limited. Check back soon for more information and registration links!